Recipe Search Season Fall (0) Winter (0) Summer (1) Spring (0) Suitable throughout the year (0) All year (9) Cuisine Recipe Type Cooking Method Difficulty Beginner (9) Intermediate (1) Advanced (0) Ingredients -inch – grated (1) -inch – peeled (1) 1-2 chilies – chopped (1) 1-2 red chilies (1) 2 freshly squeezed lemon juice – about 1 medium lemon (1) A few curry leaves (1) Active dry yeast (1) All-purpose flour – plus extra for kneading (1) Asafoetida (2) Bell peppers – thinly sliced (1) Black pepper – freshly ground (2) Black peppercorns (1) Butter – for toasting (1) Cardamom powder (1) Cardamom powder – optional, for aroma (1) Carrot – grated (1) Chili – finely chopped (1) Chilies – chopped (1) Chilies – slit (1) Chopped coriander leaves (1) Chopped nuts (1) Chopped pistachios or almonds – for garnish (1) Cold water – adjust for consistency (1) Coriander leaves – chopped (2) Coriander leaves – finely chopped (1) Coriander seeds (1) Cumin seeds (3) Curry leaves (1) Desiccated coconut – plus extra for rolling (1) Dijon mustard – adds creaminess and tang (1) Dried rose petals – for garnish (1) Extra virgin olive oil – high-quality preferred (1) For Tempering: (1) Fruit salt (1) Garam masala (1) Garlic – finely minced (1) Ghee – for greasing hands (1) Ginger-garlic paste (1) Ice cubes – as needed (1) Idli – preferably day-old, cut into cubes (1) Leaves – finely chopped (1) Lemon juice (1) Lemon juice – optional, for tang (1) Maple syrup or honey – optional, for slight sweetness (1) Mixed herbs – oregano, basil (1) Moong dal (1) Mustard seeds (2) Oil (2) Oil – for cooking (1) Oil – for drizzling on dosa (1) Oil – for roasting (1) Oil – for sautéing (1) Olive oil – for sautéing vegetables (1) Onion – finely chopped (3) Onion – thinly sliced (1) Pav bhaji masala – optional for extra zing (1) Plain yogurt – chilled (1) Ragi flour – (1) Red chili powder – adjust to taste (1) Rice flour – for crispiness (1) Rose syrup – or to taste (1) Salt (2) Salt to taste (2) Salt – to taste (3) Sea salt – adjust to taste (1) Semolina (1) Sesame seeds (1) Sesame seeds – toasted (1) Shredded mozzarella or cheddar cheese (1) Split yellow moong dal – soaked for 4 hours (1) Sugar (1) Sugar – optional, depending on sweetness of rose syrup (1) Sweetened condensed milk (1) Tomato – deseeded and chopped (1) Tomato – finely chopped (1) Turmeric powder (2) Unsalted butter – melted (1) Urad dal (1) Warm water (1) Water – adjust for consistency (1) Whole wheat bread – or any bread of choice (1) ¼ cup urad dal (1) ½ cup chana dal (1) ½ cup dried red chilies – adjust heat level as preferred (1) ½ cup yogurt (1) Simple Factor 10 ingredients or less (6) 15 minutes or less (0) 30 minutes or less (0) 7 ingredients or less (3) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Recipe Badges Recipe Dietary Reset Clear All Rose Lassi Recipe For A Fragrant & Cooling Summer Beverage 5 mins Beginner Moong Dal Chilla Recipe For A Light Yet Protein-Packed Meal 34 mins Beginner Ragi Dosa Recipe: A Healthy Twist To Your South Indian Breakfast 35 mins Beginner Spicy Masala Idli Fry Recipe For A Quick Tea-Time Snack 25 mins Beginner Coconut Ladoo Recipe For A Festive, No-Fuss Sweet Treat 25 mins Beginner Protein-Rich Moong Dal Dhokla Recipe | Healthy Gujarati Snack 50 mins Beginner Homemade White Bread Recipe – Easy Baking Guide For Beginners 46 mins Beginner Authentic South Indian Gunpowder (Milagai Podi) Recipe At Home 25 mins Intermediate Quick & Delicious Sandwich Recipes For Evening Snacks 15 mins Beginner Easy & Healthy Salad Dressing Recipes To Make At Home 5 mins Beginner
