Quick & Delicious Sandwich Recipes For Evening Snacks

Evening hunger pangs often hit hardest when you’re low on energy but craving something warm, satisfying, and tasty. Instead of reaching for packaged snacks or fried food, why not whip up a delicious sandwich that’s both comforting and nutritious? Sandwiches are the ultimate snack hack—versatile, quick to prepare, and endlessly customizable to suit your taste and pantry.

This recipe collection begins with a Grilled Veggie Cheese Sandwich, the perfect balance of crispy bread, melty cheese, and sautéed vegetables. Packed with flavor, fiber, and wholesome ingredients, it’s a great option for kids and adults alike. Best of all, it’s ready in under 15 minutes! Whether you enjoy it with a hot cup of tea or a glass of juice, this sandwich will hit the spot without weighing you down. Let’s jump into this easy, comforting recipe you’ll want to make again and again.

Quick & Delicious Sandwich Recipes For Evening Snacks

A perfect evening snack made with toasted bread, colorful vegetables, and gooey cheese. Easy, delicious, and family-friendly.

Author: Ganesh

Print Recipe

Prep Time 7 mins Cook Time 8 mins Total Time 15 mins Difficulty: Beginner Servings: 2 Estimated Cost: $ 3.00 Calories: 280 kcal (per serving) Best Season: All year

Ingredient

Servings

• 4 slices whole wheat bread – or any bread of choice
• 1 tbsp butter – for toasting
• ¹⁄₂ cup bell peppers – thinly sliced (any color)
• ¹⁄₄ cup onion – thinly sliced
• ¹⁄₄ cup tomato – deseeded and chopped
• ¹⁄₂ cup shredded mozzarella or cheddar cheese
• ¹⁄₂ tsp mixed herbs – oregano, basil
• ¹⁄₄ tsp black pepper – freshly ground
• 1 tbsp olive oil – for sautéing vegetables
• Salt to taste

Instructions

1. Sauté the Vegetables

   Heat olive oil in a pan. Add onions, bell peppers, and tomatoes.

   Cook for 3–4 minutes until slightly soft. Add salt, herbs, and black pepper. Mix well.

   Don’t overcook; veggies should retain slight crunch.

1. Assemble the Sandwich

   Spread the sautéed vegetables on two bread slices.

   Sprinkle cheese evenly over the veggies. Cover with the other slices.

1. Grill the Sandwich

   Heat a grill pan or sandwich press. Spread butter on the outside of each sandwich.

   Grill for 2–3 minutes per side or until golden brown and cheese melts.

1. Serve

   Slice diagonally and serve hot with ketchup or green chutney.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Saturated Fat 6g30%

Cholesterol 25mg9%

Sodium 420mg18%

Total Carbohydrate 28g10%

Dietary Fiber 4g16%

Sugars 4g

Protein 9g18%

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Vitamin A 15 IU

Vitamin C 35 mg

Calcium 18 mg

Iron 10 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serving Suggestions:

• Serve with hot masala chai or a glass of fresh juice.

Variations:

• Add corn, mushrooms, or spinach for more texture.
• Use spicy mayo or pesto instead of plain butter for a flavor boost.

Pro Tips:

• Use day-old bread for crispier results.
• To make it vegan, use plant-based butter and cheese.

Keywords: grilled sandwich, veggie sandwich, cheese sandwich, evening snack recipe, quick sandwich recipe