Rose Lassi is a delightful, fragrant variation of the traditional Indian yogurt drink. Infused with the subtle floral notes of rose syrup and made creamy with chilled yogurt, this beverage is the ultimate summer cooler. It’s not just hydrating but also soothing for the digestive system, making it a favorite during warm months or festive meals. The vibrant pink hue, creamy texture, and aromatic flavor make it appealing to both the eyes and the palate.

You can serve it as a midday refresher, a post-meal drink, or even a light dessert. It’s incredibly easy to prepare—just blend and serve! Customize it with a sprinkle of rose petals, chopped nuts, or a dash of cardamom. This lassi is not only quick to make but also a beautiful drink for entertaining guests. Here’s how to make this refreshing and elegant rose lassi at home.
Rose Lassi Recipe For A Fragrant & Cooling Summer Beverage
A chilled, creamy beverage made with yogurt and rose syrup, ideal for beating the heat and soothing the senses.
Ingredient
Instructions
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Prepare Ingredients
Gather chilled yogurt, cold water, rose syrup, sugar (if using), and cardamom powder.
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Blend the Lassi
In a blender, combine yogurt, water, rose syrup, sugar, and cardamom powder. Blend until smooth and frothy.
Adjust water for thicker or thinner consistency as preferred.
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Serve Chilled
Pour into serving glasses. Add ice cubes as desired.
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Garnish & Enjoy
Top with chopped nuts and dried rose petals. Serve immediately.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 3g15%
- Cholesterol 15mg5%
- Sodium 60mg3%
- Potassium 250mg8%
- Total Carbohydrate 28g10%
- Sugars 24g
- Protein 6g12%
- Calcium 200 mg
- Vitamin D 1.5 mcg
- Vitamin B12 0.8 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serving Suggestions: Serve in tall glasses with a straw and garnish with edible rose petals for a festive touch.
Variations:
- Add a splash of rose water for extra fragrance.
- Use Greek yogurt for a richer texture.
- Replace sugar with honey or stevia for a healthier version.
Pro Tips:
- Always use chilled ingredients for the best taste and texture.
- Blend until frothy to mimic traditional hand-churned lassi.