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Coconut Ladoo Recipe For A Festive, No-Fuss Sweet Treat

Coconut Ladoo Recipe For A Festive, No-Fuss Sweet Treat

Coconut ladoos are one of the easiest and most delightful Indian sweets you can whip up in under 30 minutes. Whether you're preparing for Diwali, Navratri, or just craving something sweet and satisfying, this recipe delivers melt-in-your-mouth goodness with minimal effort.

Made with only a few pantry ingredients desiccated coconut, condensed milk, and cardamom these ladoos pack flavor, tradition, and joy in every bite. The best part? You don’t need any prior cooking skills. This no-fuss recipe is perfect for beginners and busy folks looking to impress with a homemade festive treat. Give it a go, and you might just find yourself making it all year round!

Prep Time 5 mins
Cook Time 10 mins
Rest Time 10 mins
Total Time 25 mins
Difficulty: Beginner
Cooking Temp: 320  F
Servings: 12
Estimated Cost: 5
Calories: 120 kcal (per ladoo)
Best Season: All year
Description

Soft, aromatic, and utterly delicious coconut ladoos made with desiccated coconut and condensed milk in under 30 minutes.

Ingredient
  • 2 cups desiccated coconut – plus extra for rolling
  • 1 cup sweetened condensed milk
  • 1/4 tsp cardamom powder
  • 1 tsp ghee – for greasing hands
  • 1 tbsp chopped nuts (optional)
Instructions
  1. 1
    Toast the Coconut

    Gently dry roast 2 cups of desiccated coconut in a pan over medium heat for 2–3 minutes.

    Do not brown the coconut; just warm it slightly to enhance flavor.
  2. 2
    Mix with Condensed Milk

    Add the condensed milk to the warm coconut and stir continuously.

    Cook the mixture for about 5–7 minutes until it thickens and begins to leave the sides of the pan.
  3. 3
    Flavor It

    Add cardamom powder and mix well.

    Mix in chopped nuts or dried fruits for added texture.
  4. 4
    Shape the Ladoos

    Let the mixture cool for 5–10 minutes. Grease your hands with ghee and shape into small balls.

    You can roll the ladoos in extra desiccated coconut for a festive finish.
  5. 5
    Let Them Set

    Place the ladoos on a plate and allow them to set for 10 minutes before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Saturated Fat 5g25%
Cholesterol 5mg2%
Sodium 30mg2%
Potassium 120mg4%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Sugars 12g
Protein 2g4%
Calcium 52 mg
Iron 0.36 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Serving Suggestion: Serve chilled or at room temperature with a cup of masala chai.
  • Variations: Add rose essence, saffron strands, or a drop of vanilla for unique flavors.
  • Storage Tip: Store in an airtight container in the refrigerator for up to 5 days.
  • Pro Tip: Use fresh desiccated coconut for a softer texture; for vegan version, use coconut condensed milk.
Keywords: coconut ladoo, Indian sweet, no-cook dessert, festive treat, coconut dessert, Diwali sweets
Read it online: https://gajalee.org/recipe/coconut-ladoo-recipe-for-a-festive-no-fuss-sweet-treat/