Homemade White Bread Recipe – Easy Baking Guide For Beginners

There’s something truly comforting about baking your own fresh white bread at home. The aroma that fills the kitchen, the soft texture, and the golden crust make it an irresistible treat. Whether you’re new to baking or looking to perfect a classic, this easy white bread recipe is perfect for beginners. It uses simple pantry staples and requires just a little patience for the dough to rise.

This homemade bread is soft yet sturdy enough for sandwiches, toast, or just enjoying plain with butter. Making your own bread means you avoid preservatives and additives found in store-bought versions, plus you get to customize it to your liking. With clear step-by-step instructions and tips, this recipe will guide you through the rewarding process of baking your own loaf from scratch. Get ready to impress family and friends with your baking skills!

Homemade White Bread Recipe – Easy Baking Guide For Beginners

This easy homemade white bread recipe delivers a tender crumb and golden crust with minimal ingredients and fuss—ideal for everyday baking.

Author: Ganesh

Print Recipe

Prep Time 15 mins Cook Time 30 mins Rest Time 1 min Total Time 46 mins Difficulty: Beginner Cooking Temp: 190  C Servings: 8 Estimated Cost: $ 1.50 Calories: 150 kcal (per slice) Best Season: All year

Ingredient

Servings

• 3 cups all-purpose flour – plus extra for kneading
• 1 cup warm water (110°F/43°C)
• 2 tsp active dry yeast
• 2 tbsp sugar
• 1 tsp salt
• 2 tbsp unsalted butter – melted (plus extra for greasing)

Instructions

1. Activate the Yeast

   In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.

   Water should be warm, not hot, to avoid killing the yeast.

1. Mix Dry Ingredients

   In a large mixing bowl, whisk together flour and salt.

1. Combine Ingredients

   Add yeast mixture and melted butter to the flour. Stir with a spoon until the dough starts to come together.

1. Knead the Dough

   Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.

   If dough is sticky, add small amounts of flour.

1. First Rise

   Place dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.

1. Shape the Loaf

   Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.

1. Second Rise

   Cover and let rise for 30 minutes until puffy.

1. Bake the Bread

   Preheat oven to 190°C (375°F). Bake the loaf for 25-30 minutes until golden brown and sounds hollow when tapped.

1. Cool and Serve

   Remove from pan and cool on a wire rack before slicing.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 3g5%

Saturated Fat 1.5g8%

Cholesterol 5mg2%

Sodium 180mg8%

Total Carbohydrate 27g9%

Dietary Fiber 1g4%

Sugars 3g

Protein 4g8%

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Calcium 20 mg

Iron 1.2 mg

Vitamin B6 0.05 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Serving Suggestions:
  • Perfect for sandwiches, toast with jam, or alongside soups and stews.
• Variations:
  • Add herbs like rosemary or garlic powder for extra flavor.
  • Swap half the flour for whole wheat for a heartier loaf.
• Pro Tips:
  • Ensure your yeast is fresh for a good rise.
  • Avoid over-flouring the dough while kneading to keep bread soft.
  • Let bread cool completely before slicing to prevent a gummy texture.

Keywords: homemade white bread, easy bread recipe, beginner bread baking, soft white bread, simple bread loaf