There’s something truly comforting about baking your own fresh white bread at home. The aroma that fills the kitchen, the soft texture, and the golden crust make it an irresistible treat. Whether you’re new to baking or looking to perfect a classic, this easy white bread recipe is perfect for beginners. It uses simple pantry staples and requires just a little patience for the dough to rise.
This homemade bread is soft yet sturdy enough for sandwiches, toast, or just enjoying plain with butter. Making your own bread means you avoid preservatives and additives found in store-bought versions, plus you get to customize it to your liking. With clear step-by-step instructions and tips, this recipe will guide you through the rewarding process of baking your own loaf from scratch. Get ready to impress family and friends with your baking skills!
This easy homemade white bread recipe delivers a tender crumb and golden crust with minimal ingredients and fuss—ideal for everyday baking.
In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
In a large mixing bowl, whisk together flour and salt.
Add yeast mixture and melted butter to the flour. Stir with a spoon until the dough starts to come together.
Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
Place dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
Cover and let rise for 30 minutes until puffy.
Preheat oven to 190°C (375°F). Bake the loaf for 25-30 minutes until golden brown and sounds hollow when tapped.
Remove from pan and cool on a wire rack before slicing.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.