Evening hunger pangs often hit hardest when you’re low on energy but craving something warm, satisfying, and tasty. Instead of reaching for packaged snacks or fried food, why not whip up a delicious sandwich that’s both comforting and nutritious? Sandwiches are the ultimate snack hack—versatile, quick to prepare, and endlessly customizable to suit your taste and pantry.
This recipe collection begins with a Grilled Veggie Cheese Sandwich, the perfect balance of crispy bread, melty cheese, and sautéed vegetables. Packed with flavor, fiber, and wholesome ingredients, it’s a great option for kids and adults alike. Best of all, it’s ready in under 15 minutes! Whether you enjoy it with a hot cup of tea or a glass of juice, this sandwich will hit the spot without weighing you down. Let's jump into this easy, comforting recipe you’ll want to make again and again.
A perfect evening snack made with toasted bread, colorful vegetables, and gooey cheese. Easy, delicious, and family-friendly.
Heat olive oil in a pan. Add onions, bell peppers, and tomatoes.
Cook for 3–4 minutes until slightly soft. Add salt, herbs, and black pepper. Mix well.
Spread the sautéed vegetables on two bread slices.
Sprinkle cheese evenly over the veggies. Cover with the other slices.
Heat a grill pan or sandwich press. Spread butter on the outside of each sandwich.
Grill for 2–3 minutes per side or until golden brown and cheese melts.
Slice diagonally and serve hot with ketchup or green chutney.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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