Rose Lassi is a delightful, fragrant variation of the traditional Indian yogurt drink. Infused with the subtle floral notes of rose syrup and made creamy with chilled yogurt, this beverage is the ultimate summer cooler. It's not just hydrating but also soothing for the digestive system, making it a favorite during warm months or festive meals. The vibrant pink hue, creamy texture, and aromatic flavor make it appealing to both the eyes and the palate.
You can serve it as a midday refresher, a post-meal drink, or even a light dessert. It’s incredibly easy to prepare—just blend and serve! Customize it with a sprinkle of rose petals, chopped nuts, or a dash of cardamom. This lassi is not only quick to make but also a beautiful drink for entertaining guests. Here's how to make this refreshing and elegant rose lassi at home.
A chilled, creamy beverage made with yogurt and rose syrup, ideal for beating the heat and soothing the senses.
Gather chilled yogurt, cold water, rose syrup, sugar (if using), and cardamom powder.
In a blender, combine yogurt, water, rose syrup, sugar, and cardamom powder. Blend until smooth and frothy.
Pour into serving glasses. Add ice cubes as desired.
Top with chopped nuts and dried rose petals. Serve immediately.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Serving Suggestions: Serve in tall glasses with a straw and garnish with edible rose petals for a festive touch.
Variations:
Pro Tips: