Custard apple (also known as sitaphal or cherimoya) is a tropical fruit loved for its creamy texture and sweet, fragrant pulp. Naturally rich in antioxidants, vitamin C, and fiber, it lends itself beautifully to a range of beverages. Whether you’re craving something refreshing, nourishing, or indulgent, these Top 7 Custard Apple Drink Recipes offer creative, vegetarian-friendly options for every mood. Get ready to sip on something delightfully exotic!
1. Classic Custard Apple Milkshake
This simple yet indulgent milkshake blends fresh custard apple pulp with chilled milk, a dash of cardamom, and a bit of jaggery or sugar. The result is a thick, creamy, and aromatic drink that feels like dessert in a glass. For a vegan version, use almond or oat milk. Serve chilled with crushed ice for the best experience.
2. Custard Apple & Banana Smoothie
A nutrient-packed powerhouse, this smoothie combines custard apple, ripe banana, and plant-based milk or yogurt. Add chia seeds or oats for a fiber boost. The banana enhances the natural sweetness of the custard apple, making it a wholesome breakfast drink or midday snack with a tropical twist.
3. Sitaphal Lassi (Custard Apple Yogurt Drink)
Inspired by traditional Indian lassi, this drink pairs custard apple pulp with chilled yogurt, a pinch of cardamom, and a drizzle of honey. It’s cooling, probiotic-rich, and gently spiced, offering a perfect way to unwind on warm days. Garnish with chopped nuts or saffron for a royal touch.
4. Custard Apple Coconut Cooler
Blend equal parts custard apple pulp and coconut water with a splash of lemon juice for a light, hydrating beverage. It’s mildly sweet, tropical, and wonderfully refreshing—great for detox days or after a workout. Add fresh mint for an extra burst of flavor.
5. Custard Apple Iced Latte
For a café-style treat at home, stir custard apple puree into cold milk or your favorite non-dairy alternative. Add a shot of cold brewed tea or coffee (optional) for depth, and sweeten to taste. Serve over ice for a unique, fruit-infused twist on a traditional latte.
6. Spiced Custard Apple Mocktail
This festive drink mixes custard apple juice with apple cider, cinnamon, and a hint of lime. Serve it chilled in glasses rimmed with cinnamon sugar for a spicy-sweet mocktail that’s great for parties or cozy evenings. It’s fruity, complex, and free from alcohol or animal products.
7. Frozen Custard Apple Frappe
Blend frozen custard apple pulp with ice cubes, vanilla extract, and a touch of maple syrup for a frosty frappe-style drink. It’s smooth, sweet, and satisfying, perfect for hot days when you crave something icy but creamy. Top with whipped coconut cream for extra indulgence.
Custard apple is not just a dessert ingredient—it’s a versatile superstar in drink recipes too! With these 7 unique and easy beverage ideas, you can enjoy its creamy goodness in delicious, refreshing forms, all 100% vegetarian.