Plums — juicy, sweet, and tart — are the perfect base for bold and flavorful chutneys. Whether you prefer your chutney spicy, tangy, sweet, or aromatic, plums offer an incredible canvas to explore. These chutneys pair beautifully with everything from roti and rice to sandwiches and cheese platters. Best of all, every recipe is completely vegetarian and packed with natural ingredients. Let’s dive into five must-try plum chutney recipes that are sure to add excitement to your meals!
1. Sweet and Spicy Plum Chutney
This is the ultimate balance of sweet and heat — perfect for those who like their chutney bold. The natural sweetness of ripe plums pairs perfectly with warming spices and a touch of chili.
Ingredients:
- 2 cups ripe plums (pitted and chopped)
- 1/2 cup brown sugar
- 1 tbsp grated ginger
- 1 tsp red chili flakes
- 1/2 tsp cumin seeds
- 1 tbsp vinegar
- Salt to taste
Simmer all ingredients over medium heat until the plums break down and the mixture thickens. The result is a chunky, glossy chutney that’s ideal for serving with parathas, cheese platters, or as a spread in wraps and sandwiches.
2. Plum and Date Chutney
A naturally sweet, fiber-rich version of chutney that combines plums and dates for a mellow yet flavorful experience. It’s especially great for kids and anyone who prefers a milder, rich taste.
Ingredients:
- 1.5 cups chopped plums
- 1/2 cup pitted dates
- 1/4 cup apple cider vinegar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup water
Cook everything on a low flame until soft, then blend slightly for a smoother texture. This chutney has a lovely jam-like quality and is perfect as a dip for snacks, or served with dosas, idlis, or even in a grilled veggie sandwich.
3. Tangy Indian Plum Chutney (Aloo Bukhara Chutney)
A festival favorite, this North Indian-style chutney is tangy, spiced, and lightly sweet — traditionally served during festive meals with puris, kachoris, or rice.
Ingredients:
- 2 cups dried or fresh plums (soaked if dried)
- 1/2 cup jaggery or sugar
- 1/2 tsp roasted cumin powder
- 1/4 tsp black salt
- 1/2 tsp ginger powder
- 1 cup water
Boil the plums until soft, then add the spices and jaggery. Simmer until thick and glossy. The unique mix of sweet, sour, and spice makes this chutney irresistible. Store in the fridge and enjoy it for days!
4. Plum and Apple Chutney
This fruity fusion combines the tartness of plums with the subtle sweetness of apples, making it a versatile chutney that works across breakfast and dinner menus.
Ingredients:
- 2 plums (chopped)
- 1 apple (peeled and diced)
- 1 tbsp lemon juice
- 1/2 tsp mustard seeds
- 1/4 tsp turmeric
- 1 tbsp brown sugar
- Salt and chili to taste
Sauté mustard seeds, then add fruits and spices. Cook until soft and slightly thickened. The apple gives body, while the plum provides punch. Enjoy this chutney with khichdi, sandwiches, or even as a spread on morning toast.
5. Plum and Mint Chutney
Fresh, tangy, and refreshing — this is not your typical chutney. Mint adds a bright herbal lift to the naturally tart plums, creating a condiment perfect for hot weather meals and light dishes.
Ingredients:
- 1 cup plums (pitted)
- 1/2 cup fresh mint leaves
- 1 green chili
- 1 tbsp lemon juice
- 1/4 tsp roasted cumin powder
- Salt to taste
Blend all ingredients until smooth. No cooking needed! This chutney is best served chilled alongside pakoras, samosas, rice bowls, or as a dipping sauce with crackers and fresh veggies.
Final Thoughts
Plum chutneys are incredibly versatile — they can be sweet, spicy, or tangy, and work beautifully in both traditional and modern dishes. Whether you’re meal prepping or preparing a quick appetizer, these chutneys bring complexity and color to your plate. Try them out and discover how a humble plum can transform your everyday meals into something extraordinary.